[Influence of level of dispersion of tomato pulp on efficacy of ultrafiltration process used for clarification]
1988
Goloubiev, V.N. (Institut de Technologie Alimentaire, Odessa (USSR)) | Chibane, M.
AGROVOC关键词
书目信息
页码
pp. 935-937
其它主题
Filtration/ chemicophysical properties; Filtration/ propriete physico-chimique; Filtracion/ propiedades fisico-quimicas; Pulpe de legume
语言
法语
1989-08-15
AGRIS AP
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