AGRIS - 国际农业科技情报系统

[Improvement of the protein content in potatoes by genetic engineering]

1987

Espinoza, N.O. | Dodds, J.H. (Centro Internacional de la Papa, Lima (Peru). Lab. Cultivo de Tejidos) | Yang, M.S. | Jaynes, J.M. (Louisiana State Univ., Baton Rouge (USA). Depto. de Bioquimica)


书目信息
其它主题
Teneur en proteines; Amelioration de qualites nutritives; Genie genetique; Ingenieria genetica
语言
西班牙语; 卡斯蒂利亚语
注释
4 graphs
类型
Conference; Non-Conventional
来源
[Compendium of the results of the thirteenth meeting of the Interamerican Potato Association], Asociacion Latinoamericana de la Papa (ALAP).- Panama (Panama), 1987. p. 220-227
粮农组织大会
13. Reunion de la Asociacion Latinoamericana de la Papa, Panama (Panama), 9-13 Mar 1987

1989-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]