Studies on protein quality in legumes with special reference to factors interfering with protein utilisation and digestibility of brown beans (Phaseolus vulgaris L.) [antinutrients]

blocage enzymatique boiling calidad proteica cicer arietinum enzyme inhibitors enzyme interference germination haricot commun heat treatment inhibidores de enzimas inhibiteur d'enzyme kidney beans lectina lectine lectins mung beans phaseolus vulgaris protein quality taninos tannin tannins traitement thermique tripsina trypsin trypsine vigna radiata radiata