Variation of S-methyl-L-cysteine sulfoxide content in fresh plants of 0 and 00 rape varieties
1989
Rihs, T. (Swiss Federal Research Station for Animal Production, Posieux (Switzerland)) | Herzog, W. | Blum, J.
AGROVOC关键词
书目信息
出版者
INRA
其它主题
Substancias toxicas; Glucosinolate/ composition; Glucosinolato/ composicion; Glucosinolates/ composition; Variete
语言
英语
注释
5 ref., Summary (En)
ISSN
7380-0182
类型
Conference; Summary
来源
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 249-254
粮农组织大会
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
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