Raw material effects on the freeze structurization of comminuted fish
1990
Schubring, R. (Institute for Deep Sea Fishery and Fish Procesing, Rostock (German D.R.)) | Mieth, G. | Schneider, C.
AGROVOC关键词
书目信息
Science et Technique du Froid (France)
期
3
ISSN
0151-1637
出版者
IIF
其它主题
Congelacion; Congelation; Fish processing/ muscles; Produit a base de poisson; Elaboracion del pescado/ musculos; Traitement du poisson/ muscle
语言
法语
注释
5 illus., Summary (Fr)
ISBN
2-903-633-517
类型
Conference; Summary
来源
Chilling and freezing of new fish products. Proceedings of the meeting of commission C2, Aberdeen (United-Kingdom), September 18-20, 1990, Institut International du Froid, Paris (France).- Paris (France): IIF, 1990.- ISBN 2-903-633-517. p. 267-274
粮农组织大会
Refrigeration et congelation des nouveaux produits a base de poissons. Chilling and freezing of new fish products, Aberdeen (United Kingdom), 18-20 Sep 1990
1991-08-15
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