Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain alpha-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs
1988
Papet, I. | Lezebot, N. | Barre, F. | Arnal, M. | Harper, A.E. (Laboratoire d'Etude du Metabolisme Azote, INRA Theix, 63122 Ceyrat (France))
AGROVOC关键词
书目信息
页码
pp. 475-483
其它主题
Oxydoreductase; Tejido (anatomia); Aminotransferasas; Tissu; Tissues; 2-oxoisovalerate dehydrogenase
语言
英语
注释
25 ref.
1990-08-15
AGRIS AP
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