[Influence of industrial processing and processing in the kitchen on contents and potential pollutants in vegetable food produced in conventional cropping]

apio cabbages calidad celery chou pomme dichlofluanid diclofluanida espinaca fraise framboise frambuesa fresa haricot commun kidney beans nitrate nitrates nitratos papa pomme de terre potatoes procesamiento processing quality raspberries repollo residues residuos spinach strawberries traitement vinclozolin vinclozolina vinclozoline