Technological evaluation of durum wheat varieties registered in the Italian national catalogue in the year 1990
1991
Cantone, M.T. | D'Egidio, M.G. | Dottori, A. | Galterio, G. | Nardi, S. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy)) | Volpi, M. (Istituto Nazionale della Nutrizione, Rome (Italy))
The results of technological analyses of five new varieties of durum wheat inscribed in 1990 in the Italian national register are reported. Protein and ash content, SDS sedimentation test, gluten quantity and quality, colour, pasta cooking quality have been performed on new varieties and two reference varieties
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书目信息
Sementi Elette (Italy)
卷
37
期
6
ISSN
0037-1890
页码
pp. 21-23
其它主题
Proprieta tecniche; Propiedades tecnicas; Varieta; Propriete technologique; Variete
语言
意大利语
注释
4 tables. Summary (En)
类型
Summary
1993-08-15
AGRIS AP
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