Intercellular pH of peach and apricot mesocarp [fruit growth and development]
1988
Ugalde, T.D. | Jerie, P.H. | Chalmers, D.J. (Victorian Dept. of Agriculture and Rural Affairs, Tatura (Australia). Inst. for Irrigation and Salinity Research)
In both fruits, pH is shown to change from neutral to acidic as growth rate changes from slow to rapid; in peaches the changes occurred over a 4-week period, in apricots more quickly. The significance for the regulation of mesocarp development is discussed.
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书目信息
页码
pp. 505-517
其它主题
Fructificacion; Peche (fruit); Murissage; Pericarpe
语言
英语
注释
Summary (En)
11 graphs, 2 tables, 45 ref.
类型
Summary
1995-08-15
AGRIS AP
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