Modification of alveograph dough preparation method. [Conference paper]

1993

Zounis, S. | Quail, K.J. (Bread Research Inst. of Australia Inc., North Ryde) | Ellison, F.W. (Sydney Univ., Narrabri (Australia). Plant Breeding Inst.)


书目信息
Chemistry in Australia (Australia)
60 9 ISSN 0314-4240
页码
pp. 508-509
其它主题
Pate de cuisson; Masa de panaderia; Tecnicas analiticas; Propriete rheologique; Almidon; Propiedades reologicas
语言
英语
注释
Abstract only
类型
Conference
粮农组织大会
43. Royal Australian Chemical Institute Cereal Chemistry Conference, Coogee, N.S.W. (Australia), 12 Sep 1993

1995-08-15
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