Thermal properties of swelling clay soils [measurements; models]
1987
Ross, P.J. | Bridge, B.J. (Commonwealth Scientific and Industrial Research Organization, St Lucia (Australia). Div. of Soils)
The conductivity and diffusivity at low water contents were several times higher, increased much less with water content, and eventually decreased when the soil became saturated and swelled, compared to non-swelling soils. The heat capacity per unit volume increased more slowly with water content because of the swelling. The behaviour could be predicted by 3 theoretical models, which are described.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 29-41
其它主题
Propriete thermique; Propiedades termicas
语言
英语
注释
Summary (En)
6 graphs, 24 ref.; Appendix
类型
Summary
1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]