Differences in release of endogenous sugars and amino acids from attached and detached seed coats of developing pea seeds [p-chloromercuribenzenesulfonic acid, carbonylcyanide-m-chlorophenylhydrazone]

1995

Jong, A. De | Wolswinkel, P. (Utrecht Univ. (Netherlands))


书目信息
Physiologia Plantarum (Denmark)
94 1 ISSN 0031-9317
页码
pp. 78-86
其它主题
Aminoacidos; Stade de developpement vegetal; Acide amine
语言
英语
注释
Summary (En)
3 ill., 3 tables; 28 ref.
类型
Summary

1995-08-15
AGRIS AP
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