The effect of arachidonic acid and eicosapentaenoic acid supplementation on prostacyclin production in rats fed a butter-enriched diet. [Conference paper]

Mann, N.J.; Warrick, G.; O'Dea, K. . Dept. of Human Nutrition; Knapp, H.R. . Dept. of Internal Medicine; Sinclair, A.J. . Dept. of Applied Biology

The effect of arachidonic acid and eicosapentaenoic acid supplementation on prostacyclin production in rats fed a butter-enriched diet. [Conference paper]

1992

Mann, N.J. | Warrick, G. | O'Dea, K. (Deakin Univ., Geelong (Australia). Dept. of Human Nutrition) | Knapp, H.R. (Iowa Univ. (USA). Dept. of Internal Medicine) | Sinclair, A.J. (RMIT, Melbourne (Australia). Dept. of Applied Biology)

AGROVOC关键词

artere arterias arteries beurre butter grasa saturada hormonas hormone hormones mantequilla prostaglandinas prostaglandine prostaglandins saturated fats secretion

书目信息

发表于

Proceedings of the Nutrition Society of Australia (Australia)

期 17 ISSN 0314-1004

出版者

The Society

其它主题

Graisse saturee; Secrecion

语言

英语

注释

Summary only

5 ref.

类型

Conference; Summary

来源

Proceedings of the Nutrition Society of Australia Seventeenth Annual Conference, Costa, N.D. (ed.).- Perth, W.A. (Australia): The Society, 1992. p. 162

粮农组织大会

17. Annual Scientific Meeting. Nutrition Society of Australia, Perth, W.A. (Australia), 14 Dec 1992

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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