Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells
1993
Borzani, W. | Gerab, A. | Higuera, G.A. de la | Pires, M.H. | Piplovic, R. (Centro de Desenvolvimento Biotecnologico, C. Postal 051, Distrito de Pirabeiraba, 89.239-970 Joinville, SC (Brazil))
AGROVOC关键词
书目信息
World Journal of Microbiology and Biotechnology (United Kingdom)
卷
9
期
2
页码
pp. 265-268
其它主题
Fermentacion; Biosintesis; Yeasts/ mathematical models; Levure/ modele mathematique; Levadura/ modelos matematicos; Productivite
语言
英语
注释
3 ref.
1995-08-15
AGRIS AP
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