Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease

Brown, P.J.; Mei, G.; Gibberd, F.B.; Burston, D.; Mayne, P.D.; McClinchy, J.E.; Sidey, M.

Diet and Refsum's disease. The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease

1993

AGROVOC关键词

alimentos diet treatment diterpenoide diterpenoids diterpenos foods genre humain lipid metabolism man mankind metabolic disorders nervous system diseases produit alimentaire reino unido saturated fatty acids therapeutic diets trastornos del sistema nervioso united kingdom

书目信息

发表于

Journal of Human Nutrition and Dietetics (United Kingdom)

卷 6 期 4

页码

pp. 295-305

其它主题

Phytol; Regime alimentaire therapeutique; Metabolisme des lipides; Trouble du systeme nerveux; Acide gras sature; Royaume uni; Dieta terapeutica; Trastornos metabolicos; Acidos grasos saturados; Metabolismo de lipidos; Phytanic acid; Trouble du metabolisme; Genero humano

语言

英语

注释

13 ref.

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

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