The impact of biotechnology on the dairy industry
1994
Coffey, A.G. | Daly, C. | Fitzgerald, G. (National Food Biotechnology Centre, University College, Cork (Ireland))
AGROVOC关键词
书目信息
页码
pp. 625-633
其它主题
Bacterias acidolacticas; Bacterie lactique; Yaourt/ biotechnologie; Yoghurt/ biotechnology; Yogur/ biotecnologia; Industrie laitiere
语言
英语
注释
28 ref.
1995-08-15
AGRIS AP
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