Quantitative analysis of minor proteins, free amino acids and other components containing nitrogen in crude tallow

1992

Xu, S.R. | Matsuo, T. (Oil and Fats Research Laboratory, Nippon Oil and Fats Co., 1-56 Ohamacho, Amagasaki, Hyogo (Japan))


书目信息
Analyst (United Kingdom)
117 11
页码
pp. 1793-1794
其它主题
Proteinas; Aminoacidos; Acide amine; Nitrogeno
语言
英语
注释
14 ref.

1995-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org