Broth micro-dilution method for determining the susceptibility of Escherichia coli and Staphylococcus aureus to the essential oil of Melaleuca alternifolia (tea tree oil)

Carson, C.F.; Hammer, K.A.; Riley, T.V.

Broth micro-dilution method for determining the susceptibility of Escherichia coli and Staphylococcus aureus to the essential oil of Melaleuca alternifolia (tea tree oil)

1995

Carson, C.F. | Hammer, K.A. | Riley, T.V. (Department of Microbiology, University of Western Australia, Queen Elizabeth II Medical Centre, Nedlands, Western Australia 6009 (Australia))

AGROVOC关键词

aceites esenciales antibacterial properties antimicrobial properties arbre forestier bactericidas bactericide bactericides escherichia coli essential oil crops essential oils forest trees huile essentielle medicinal properties melaleuca melaleuca alternifolia myrtaceae pesticide crops plantas plaguicidas plante pesticide propiedades antimicrobianas propiedades medicinales staphylococcus aureus

书目信息

发表于

Microbios (United Kingdom)

卷 82 期 332

页码

pp. 181-185

其它主题

Arboles forestales; Plante a huiles essentielles; Plantas aromaticas; Propriete antimicrobienne; Broadleaves; Propriete pharmacologique

语言

英语

注释

15 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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Broth micro-dilution method for determining the susceptibility of Escherichia coli and Staphylococcus aureus to the essential oil of Melaleuca alternifolia (tea tree oil)

1995

AGROVOC关键词

书目信息