Investigation of the influence of reaction conditions on the elementary composition of melanoidins
1995
Cammerer, B. | Kroh, L.W. (Institute of Food Chemistry, Technical University Berlin, Invalidenstr. 42, D-10115 Berlin, Germany)
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
53
期
1
页码
pp. 55-59
其它主题
Glycine (acide amine); Reaccion de maillard; Reaction de maillard; Composicion quimica
语言
英语
注释
11 ref.
1996-08-15
AGRIS AP
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