[Physical and thermophysical characteristics of pectin-containing extracts and pastes from apple pomace]
1995
Ovcharuk, V.O. | Uvracheva, T.V. | Bodrov, V.S. | Zavyalov, V.L. | Kolomiyets', D.P. (Ukrainian State Univ. of Food Technologies, Kiev (Ukraine))
Main physical and thermophysical characteristics of pectin-containing extracts and pastes from apple pomace are studied and analysed. The equations obtained allow to carry out necessary calculations in studies of hydromechanical and heat-exchange processes of pectin-containing solutions, pastes and powders
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书目信息
Kharchova Promyslovist (Ukraine) | Food Industry
卷
41
ISSN
0554-2081
页码
pp. 57-62
其它主题
Tecnologia de los alimentos; Echange thermique; Transferencia termica; Sous produit; Modelos matematicos; Propiedades fisico-quimicas; Modele mathematique; Propriete physicochimique
语言
乌克兰
注释
Summaries (Uk, Ru)
2 ref.; 5 graphs
类型
Summary
1996-08-15
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