Preparation of bacteriological samples

1996

Fung, D.Y.C. (Kansas State Univ., Manhattan (USA). Dept. of Animal Science and Industry)


书目信息
出版者
SLU
其它主题
Contaminacion; Enfermedades transm por alimentos; Foodborne diseases; Tecnicas analiticas; Analisis microbiologico; Inspeccion de los alimentos
语言
英语
注释
Summary (En)
ISBN
91-576-5132-9
类型
Conference; Summary; Non-Conventional
来源
Food associated pathogens. Proceedings of the symposium, May 6-8, 1996, Uppsala, Sweden.- Uppsala (Sweden): SLU, 1996.- ISBN 91-576-5132-9. p. 132-137
粮农组织大会
Food Associated Pathogens, Uppsala (Sweden), 6-8 May 1996

1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org