Collaborative study: determination of retinol and carotene by high-performance liquid chromatography

1997

Bueno, M.P. (Division of Science and Applied Technology, Office of Food Labeling, U.S. Food and Drug Administration, Washington, DC 20204 (USA))


书目信息
Food Chemistry (United Kingdom)
59 1
页码
pp. 165-170
其它主题
Tecnicas analiticas; Complement alimentaire; Jus de legume; Fowls; Alimentos para ninos; Regime alimentaire; Beta-carotene; Cereale; Infant formulae
语言
英语
注释
9 ref.

1997-08-15
AGRIS AP
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