Collaborative study: determination of retinol and carotene by high-performance liquid chromatography
1997
Bueno, M.P. (Division of Science and Applied Technology, Office of Food Labeling, U.S. Food and Drug Administration, Washington, DC 20204 (USA))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
59
期
1
页码
pp. 165-170
其它主题
Tecnicas analiticas; Complement alimentaire; Jus de legume; Fowls; Alimentos para ninos; Regime alimentaire; Beta-carotene; Cereale; Infant formulae
语言
英语
注释
9 ref.
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org