An overview of the ZERI Namibia programme
1998
Mshigeni, K.E. | Mwandemele, O.D. | Harmelen, J. van (University of Namibia, Windhoek (Namibia))
In addition to describing many potentially beneficial sustainable technologies, the paper describes in detail a major ZERI activity in Namibia, the sorghum brewery which is located in a rural area in order to accomodate the potential cluster of agro-activities which can utilise its waste and byproducts. A biogas digester is currently in place and aquaculture and mushroom culture planned.
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书目信息
页码
p. 101 - 111
其它主题
Sous produit de brasserie; Ordenacion de recursos; Subproductos de cerveceria; Durabilite; Brewery byproducts
语言
英语
注释
1 ill.
ISBN
0947433899
类型
Conference; Non-Conventional
来源
A new hope for sustainable development in Africa: zero emissions and total productivity of raw materials., Mshigeni, K.E.Ngwira, T.N.Kiangi, G.E.Mchombu, K.Mwandemele, O.Ngwira, M.E. (eds.) (University of Namibia, Windhoek (Namibia)), 1998.- ISBN 0947433899
粮农组织大会
Proceedings of the 1st International Training Workshop on the Zero Emmissions Research Initiative (ZERI) in Africa, Windhoek (Namibia), 28-30 Jan 1997
1998-08-15
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