Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

1998

Surai, P.F. | Ionov, I.A. | Kuklenko, T.V. | Kostjuk, I.A. | MacPherson, A. | Speake, B.K. | Noble, R.C. | Sparks, N.H.C. (Department of Biochemistry and Nutrition, Scottish Agricultural College, Auchincruive KA6 5HW (United Kingdom))


书目信息
British Poultry Science (United Kingdom)
39 2
页码
pp. 257-263
其它主题
Complement alimentaire; Higado; Exces de substance nutritive; Fowls; Regime alimentaire
语言
英语
注释
61 ref.

1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org