Biological evaluation of protein quality of barley

1998

Snehil Kalra | Sudesh Jood (Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar 125 004 (India))


书目信息
Food Chemistry (United Kingdom)
61 1/2
页码
pp. 35-39
其它主题
Eficiencia de conversion del pienso; Efficacite alimentaire; Appetabilite; Ingestion de piensos; Variete; Evaluacion; Food conversion; Ingestion de alimentos; Cereale; Retention azotee; Retencion nitrogenada; Qualite proteique
语言
英语
注释
22 ref.

1998-08-15
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