Determination of iso-alpha-acids in beer by hplc method and by the iso-octane method: comparing trial
1997
Kosir, I. | Seliga-Rebercnik, A. (Inst. of Hop Research and Brewing, Zalec (Slovenia))
AGROVOC关键词
书目信息
页码
p. 905-908
其它主题
Biere; Acidos; Iso-octane method; Composicion quimica
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
1 ill., 6 ref.
翻译的标题
Dolocanje izo-alfa kislin v pivu s HPLC in izo-oktansko metodo: primerjalni poskus
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP