Dehydration of squash (Cucurbita moschata): effects of some pretreatments on drying behaviour and product quality
1997
Pinnavaia, G. G. | Pizzirani, S. | Romani, S. (Sezione di Chimica e Tecnologia degli Alimenti, Bologna (Italy)) | Severini, C. (Bari Univ. (Italy)) | Mastrocola, D. (Dept. di Scienze degli Alimenti, Udine (Italy))
AGROVOC关键词
书目信息
页码
p. 1036-1042
其它主题
Qualite; Sechage
语言
英语
注释
Summaries (En, Sl)
3 tables; 4 ill., 17 ref.
翻译的标题
Dehidracija buck (Cucurbita moschata): vpliv predhodne obdelave na susenje in kvaliteto izdelkov
类型
Summary; Conference; Non-Conventional
来源
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
粮农组织大会
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP