AGRIS - 国际农业科技情报系统

Changes in chemical composition of guava fruits during development and ripening

1997

El-Bulk, R.E. | Babiker, E.F.E. | El-Tinay, A.H. (Department of Biochemistry, Faculty of Agriculture, University of Khartoum, Shambat (Sudan))

AGROVOC关键词

acide ascorbique acido ascorbico ascorbic acid azucares cultivars fruits frutas goyave guavas guayaba maduramiento pectinas pectine pectins phenolic compounds psidium guajava ripening sucres sugars variedades varieties

书目信息

发表于

Food Chemistry (United Kingdom)

卷 59 期 3

页码

pp. 395-399

其它主题

Compuestos fenolicos; Compose phenolique; Murissage; Variete

语言

英语

注释

15 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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