AGRIS - 国际农业科技情报系统

Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus

1997

Rueda, F.M. | Lopez, J.A. | Martinez, F.J. | Zamora, S. | Divanach, P. | Kentouri, M. (Animal Physiology, Department of Physiology and Pharmacology, Faculty of Biology, University of Murcia, Campus Espinardo, 30100 Murcia (Spain))

AGROVOC关键词

acide gras acuicultura aquaculture diet dieta fatty acids fishes muscle muscles pagrus pagrus pagrus peces phosphatide phospholipids poisson (animal) polyunsaturated fatty acids triglyceride triglycerides

书目信息

发表于

Aquaculture Nutrition (United Kingdom)

卷 3 期 3

页码

pp. 161-165

其它主题

Acide gras polyinsature; Musculos; Trigliceridos; Acidos grasos; Fosfolipidos; Acidos grasos poliinsaturados; Regime alimentaire

语言

英语

注释

37 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]