Moderate weight reduction improves red cell aggregation and factor VII activity in overweight subjects

Hankey, C.R.; Rumley, A.; Lowe, G.D.O.; Woodward, M.; Lean, M.E.J.

Moderate weight reduction improves red cell aggregation and factor VII activity in overweight subjects

1997

Hankey, C.R. | Rumley, A. | Lowe, G.D.O. | Woodward, M. | Lean, M.E.J. (University of Glasgow, Department of Human Nutrition, Glasgow Royal Infirmary, Alexandra Parade, Glasgow G31 2ER (United Kingdom))

AGROVOC关键词

baisse de poids blood blood coagulation blood proteins cardiovascular diseases coagulation sanguine diet treatment enfermedades cardiovasculares eritrocitos erythrocyte erythrocytes fibrinolysis maladie cardiovasculaire overweight proteine sanguine riesgo risk risque sang sangre sobrepeso surpoids thrombose thrombosis tratamiento por dieta trombosis weight reduction

书目信息

发表于

International Journal of Obesity (United Kingdom)

卷 21 期 8

页码

pp. 644-650

其它主题

Reduccion del peso; Traitement par regime alimentaire; Blood coagulation factors; Coagulacion sanguinea; Proteinas sanguineas

语言

英语

注释

44 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Moderate weight reduction improves red cell aggregation and factor VII activity in overweight subjects

1997

AGROVOC关键词

书目信息