Fermented poultry litter and fungal enzyme supplementation of high-fibre broiler diets: Growth responses, carcass characteristics and blood lipids of fed chicks
1999
Onilude, A.A.
The different types of poultry litter, Broiler's (BL), Layer's (LL) and Grower's (GL), were subjected to fermentation by a mixed starter culture of Aspergillus niger, Leuconostoc spp. and Candida utilis for 108 h. Fermentation resulted in increase of crude protein, nitrogen free extract, calcium, phosphorus, biomass and amino acid content. Results of the trials show a positive correlation between enzyme supplementation and body weight, feed efficiency, carcass weight, edible meat and the meat: bone ratio.
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书目信息
Nahrung (Germany)
卷
43
期
2
ISSN
0027-769X
页码
pp. 54-60
其它主题
Evaluacion; Alimentacion; Fermentacion; Enquete; Indice de crecimiento; Dechet; Lipidos
语言
英语
注释
Summary (En)
翻译的标题
Fermentierte Geflugelabfalle und Erganzung von Broilerfutter mit hohem Rohfasergehalt nach Behandlung mit Pilzenzymen: Wachstum, Karkassencharakteristik und Blutlipide von damit gefutterten Kuken
类型
Summary
1999-08-15
AGRIS AP
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