Impact of high level of intensive feeding of two-year-old carp (Cyprinus carpio L.) - with feeds differing in fat and carbohydrate composition - on the levels of cortisol, glucose, triglycerides in the blood and on the body weight increments
1997
Friedrich, M. (Agricultural University, Szczecin (Poland). Dept. of Fish Physiology)
Intensive culture of two-years-old carp, using a diet with elevated content of fats or carbohydrates causes highly statistically significant increase of cortisol and triglycerides in the blood of both feeding groups and statistically significant decrease in glucose level in the fish fed with highcarbohydrate diet
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书目信息
页码
pp. 127-134
其它主题
Indice de crecimiento; Composicion quimica; Explotacion agricola intensiva; Alimentacion de peces; Trigliceridos; Contenido de lipidos; Glucocorticoide
语言
英语
注释
Summary (Pl)
24 ref.
类型
Summary
1999-08-15
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