Inhibition of Listeria monocytogenes in Cottage cheese manufactured with a lacticin 3147-producing starter culture

almacenamiento bacteriocinas bacteriocine bacteriocins caillebotte cheese contamination cottage cheese cultivos iniciadores culture starter culture techniques curd food safety fromage inhibition inocuidad alimentaria lactococcus lactis leche desnatada listeria monocytogenes public health queso skim milk starter cultures stockage storage technique de culture temperatura temperature