Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae
1999
Tahoun, M.K. | El-Nemr, T.M. | Shata, O.H.
Seven yeast recombinants were selected from 57 fusant colonies on the basis of higher DNA content, nuclear diameter and ethanol yield compared to parental Saccharomyces cerevisiae ATCC 4126 and Kluyveromyces lactis CBS 683. Six recombinants out of the above colonies revealed growth on lactose and sucrose, indicating that they are S. cerevisiae with transformed ss-galactosidase systems. The fusant colonies were investigated with respect to their capacity to convert lactose in salted cheese whey into ethanol.
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书目信息
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
卷
208
期
1
ISSN
1431-4630
页码
pp. 60-64
其它主题
Lactoserum; Evaluacion; Produccion
语言
英语
注释
Summary (En)
翻译的标题
[Gewinnung von Athanol aus Lactose von gesalzener Kasemolke durch Saccharomyces cerevisiae]
类型
Summary
1999-08-15
AGRIS AP
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