关于粮农组织 新闻 媒体 主要议题 统计资料 成员 出版物

AGRIS - 国际农业科技情报系统

高级检索

The effects of dietary n-3 polyunsaturated fatty acids on neutrophils

1998

Sperling, R.I. (Health Associates of Taunton, Cutter Place, 152 Dean Street, Taunton, MA 02780 (USA))

AGROVOC关键词
aceites de pescado acide arachidonique arachidonic acid arthrite arthritis artritis docosahexaenoic acid eicosanoide eicosanoides eicosanoids eicosapentaenoic acid fish oils genre humain granulocitos granulocyte granulocytes huile de poisson immunological diseases immunologie immunology inflammation leukotrienes maladie immunologique mankind neutrophils polyunsaturated fatty acids unsaturated fatty acids
书目信息
卷 57 期 4
页码
pp. 527-534
其它主题
Acidos grasos poliinsaturados; Acido araquidonico; Inflamacion; Genero humano; Acidos grasos insaturados; Rheumatoid arthritis; Enfermedades inmunologicas; Acide gras insature; Inmunologia; Acide gras polyinsature; 5-lipoxygenase
语言
英语
注释
3 pp of ref. Lipids and the immune system. Brighton Centre, Brighton, 5 December 1997.
1999-08-15
AGRIS AP
数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]