Measurement of amorphous ferric phosphate to assess iron bioavailability in diets and diet ingredients
1999
Willis, R.B. | Allen, P.R. (USDA-FS, NERS, 51 Mill Pond Road, Hamden, CT 06514 (USA))
AGROVOC关键词
书目信息
页码
pp. 425-430
其它主题
Tecnicas analiticas; Biodisponibilite; Regime alimentaire; Ingredient
语言
英语
注释
18 ref.
1999-08-15
AGRIS AP
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