In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua
1999
Graff, I.E. | Lie, O. | Aksnes, L. (Institute of Nutrition, Directorate of Fisheries, PO Box 185, N-5002 Bergen (Norway))
AGROVOC关键词
书目信息
Aquaculture Nutrition (United Kingdom)
卷
5
期
1
页码
pp. 23-32
其它主题
Rinones; Difference biologique; Hydroxycholecalciferols; Metabolite; Salmon del atlantico; Diferencias biologicas; Calcitriol; Higado
语言
英语
注释
39 ref.
1999-08-15
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