Scientific Concepts in Functional Foods in Europe: Consensus Document

apetito appetit appetite blood lipids cardiovascular diseases cardiovascular system crecimiento croissance digestion enfermedades cardiovasculares europa europe food safety functional foods growth hypertension inocuidad alimentaria international organizations lipid metabolism lipide sanguin lipoproteine lipoproteins maladie cardiovasculaire organisation internationale organizaciones internacionales overweight policies politique riesgo risk risk factors risque satiety sistema cardiovascular sobrepeso surpoids