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Functional food science and the cardiovascular system

1998

Hornstra, G. | Barth, C.A. | Galli, C. | Mensink, R.P. | Mutanen, M. | Riemersma, R.A. | Roberfroid, M. | Salminen, K. | Vansant, G. | Verschuren, P.M. (Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD, Maastricht, Netherlands)

AGROVOC关键词
alimentos arteriosclerose arteriosclerosis blood blood coagulation blood disorders body fluids cardiopathie cardiovascular system coagulation coagulation sanguine fibrinolysis foods functional foods heart diseases hypertension immune response lipoproteine lipoproteins liquide biologique metabolism metabolisme metabolismo platelets produit alimentaire riesgo risk risk factors risque sang sangre sistema cardiovascular thrombocyte thrombose thrombosis trombocitos trombosis trouble sanguin
书目信息
卷 80 期 supplement
页码
pp. 113-146
其它主题
Coagulacion sanguinea; Lipoproteinas; Enfermedades cardiacas; Serum; Respuesta inmunologica; Reponse immunitaire; Hipertension; Liquidos corporales; Trastornos sanguineos; Systeme cardiovasculaire; Coagulacion; Low density lipoprotein
语言
英语
注释
many ref. Functional Food Science in Europe
1999-08-15
AGRIS AP
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