Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

alimentos apetito appetit appetite behaviour carbohidratos carbohydrates comportamiento comportement corps gras fats feeding preferences food intake foods genre humain glucide grasas hombres homme ingestion de substances nutritives mankind men nutrient intake nutrientes nutrients preferencias alimentarias prise alimentaire (homme) produit alimentaire proteine proteins satiety substance nutritive