The generalized heat capacity/amylose content function for barley and maize starches
1999
Kalistratova, E.N. | Persikov, A.V. | Danilenko, A.N. | Protserov, V.A. | Yuryev, V.P.
The heat capacity values of 1 % aqueous dispersions of barley and maize starches with different amylose content (1-35 %), were determined. lt was shown that a rise in amylose content leads to an increase of heat capacity values. The heat capacity values were calculated per 1% change of amylose content in barley and maize starches. The generalized function describing changes of heat capacity values versus amylose content for barley and maize starches has been established.
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书目信息
页码
pp. 160-162
其它主题
Amidon de mais; Warme; Starkechemie; Materia organica; Starke; Almidon de maiz; Tratamiento termico; Getreideverarbeitung; Almidon; Matiere organique; Medicion
语言
英语
注释
Summary (En)
翻译的标题
(Eine allgemeine Funktion fur den spezifischen Warmeinhalt und den Amylosegehalt bei Gersten- und Maisstarken)
类型
Summary
团体作者
Russian Academy of Science, Moscow (Russia). Inst. of Biochemical Physics
2000-08-15
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