Maturation of apple cultivars evaluated on the basis of multifactorial indices
2000
Golias, J. | Letal, J. | Balik, J. | Suderlova, L. (Mendelova Zemedelska a Lesnicka Univ., Lednice na Morave (Czech Republic). Zahradnicka Fakulta)
Developmental trends during the ripening of apples in which the inflection point coincides with the start of climacteric phase were determined. The level of ethylene production from intact fruit was used as a physiological indicator of ripening combined with three- and four-parameter indices of physical and chemical parameters distinguished by a high variability during the harvesting period. The indices were soluble solids, titratable acids, content of starch and fruit firmness.
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