[Bread enrichment, by partial substitution of wheat (Triticum vulgare) flour by soybean (Glycine max) meal] | Enriquecimiento de pan, por sustituci=n parcial de harina de trigo (Triticum vulgare) por torta de soya (Glycine max)

bread breadmaking calidad proteica enriquecimiento de los alimentos evaluation food enrichment harina de soja harina de trigo nutritive value pain pan panification peru protein quality soja soybean meal soybeans tortas de soja tourteau de soja valeur nutritive valor nutritivo wheat flour