Collaborative study concerning the enzymatic determination of starch in food, feed, and raw materials of the starch industry
2000
Brunt, K.
The paper describes the collaborative study for establishing the repeateability and reproducibility of a recently developed new enzymatic starch determination. The ring test was in accordance to the ISO 5725 requirements for interlaboratory studies. The interlaboratory test resulted in a good relative repeatability of 1-2 % and a relative reproducibility of about 3-5 % for the tested enzymatic starch determination. The method is now in use as a revision to the Dutch StandardProtocol NEN 3574.
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书目信息
页码
pp. 73-75
其它主题
Analisis enzimatico; Quimica; Metodos; Staerkechemie; Controle continu; Staerke; Methodik; Materia organica; Getreideverarbeitung; Almidon; Wiederholbarkeit; Matiere organique; Bestimmung; Vergleichsuntersuchung
语言
英语
注释
Summary (En)
翻译的标题
[Gemeinschaftsuntersuchung zur enzymatischen Ermittlung von Staerke in Lebens- und Futtermitteln sowie in Rohprodukten der Staerkeindustrie]
类型
Summary
团体作者
TNO Nutrition and Food Res. Inst., Groningen (Netherlands). Dept. of Carbohydrate Technology
2002-08-15
AGRIS AP
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