Technical and ergonomic evaluation of production process in a bakery plant
2001
Pawlak, H. | Slaska-Grzywna, B. (Akademia Rolnicza, Lublin (Poland). Katedra Podstaw Techniki)
Paper presented an evaluation of technical equipment of the work stands in production line at baking bread in a bakery plant. Next, the work stands in that production line were analysed in ergonomic aspect
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 297-301
其它主题
Evaluacion; Securite; Materiel; Organizacion del trabajo
语言
抛光
注释
Summaries (En, Pl)
2 tables; 7 ref.
翻译的标题
Techniczno-ergonomiczna ocena procesu produkcyjnego w zakladzie piekarskim
类型
Summary
2002-08-15
AGRIS AP