Cereal functional foods
2001
Plestenjak, A. | Pozrl, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
Described are Functional foods based on cereals by means of diferent technologies: bread, pasta, breakfast cereals, snakes and confectionary. These functional foods can be prepaired by two modes. The first one is mixing of diferent cereal fractions to achieve fixed composition of dietary fibre, proteins, fats, phitochemicals, antioxidants, vitamins and minerals. The second one is the suplementation of diferent functional ingredients during the production direct to standard cereal materials for the same reason.
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