Development and agri-food policies in the Mediterranean region: Annual report 2000 [Fulltext]
2000
Chioccioli, E. (dir.) | Allaya, M. (coord.) | Bedrani, S. | Capone, R. | García Alvarez-Coque, J.-M. | Malorgio, G. | Miclet, G. | Simantov, A.
As is the case each year, the present new edition of CIHEAM annual report offers a detailed panorama of the most recent developments in the agricultural economies and in the agri-food sectors of the Mediterranean states which are members of CIHEAM. This new report stresses upon natural resources management through the analysis of the agricultural situation, the structural adjustment policy and the agricultural multifonctionnality in relation with rural development. Sector and national analyses allow placing the emphasis on agrifood production as well as agricultural policy. The study of water management resources is largely developed and gives elements for priority actions in Mediterranean countries. All of the economic and social actors in the Mediterranean basin express the obvious fact that appropriate funding must be mobilised in order to launch a wide-ranging programme for sustainable development in the region. The summary of the trends in each country and of the regional problems on hand presented in CIHEAM annual report is an ideal tool and basis for reflection with a view to shedding light on the issues at stake
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