Seed quality as affected by main components of wheat technology production
2002
Podolska, G. | Sulek, A. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Cereal Crop Production)
The aim of this work is to point at the basic agrotechnical measures for wheat growing influencing on technological value of grain. In general spring wheat has the best baking quality compared to winter wheat whereas winter wheat has better milling quality with relation to spring wheat. There are varieties with very good, good and average technological value in the Polish List of Varieties. From agricultural factors nitrogen fertilization has the main influence on protein content, gluten content and others useful properties
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