Characterisation of alimentary cellulose from currant extrudates preparations
2001
Borycka, B. (Politechnika Radomska, Radom (Poland). Katedra Technologii i Towaroznawstwa) | Gorecka, D.
Extrudates can be good source of alimentary cellulose, which is needed in daily human diet. Quality and quantity analysis of industrial extrudates were performed. These preparations can be used as gelling factors to the food. They content over 65 proc. of cellulose and improve the food quality in production of milk and fruit desserts, jams, juices, yoghurts and cottage cheeses
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书目信息
页码
pp. 30-32
其它主题
Composicion quimica; Dietetique; Propiedades fisicoquimicas; Produit a base de fruits; Propriete physicochimique; Sous produit; Byproducts
语言
抛光
注释
Summaries (En, Pl)
35 ref.
类型
Summary
2003-08-15
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