Public Veterinary Service in Italian poultry production
2000
Zambetti, G.C. (Azienda Sanitaria Locale (ASL), Bergamo (Italy)) | Gavazzi, L. (Gruppo Amadori, San Vittore di Cesena, Forli (Italy)) | Gallazzi, D. (Milan Univ. (Italy). Istituto di Anatomia Patologica Veterinaria e Patologia Aviare)
Public Veterinary Service is required to organize an adequate control of the health status in commercial poultry production. This is the only way to guarantee the health status and quality certification of final product for human consumption. A specific program was planned in order to obtain general data on line of the farmer and his poultry house as location, management, type production (broiler, hens, breeders etc.), feedstuff and therapeutic and prophylactic treatments. All these data will be used to verify the efficacy of control programs carried out in field
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